what's the "second" rule?
Sep. 30th, 2014 11:59 amToday is my wife's birthday.
I got up at asso'clock in the morning to make her breakfast:
turkey bacon and eggs, toast with honey, EXPENSIVE orange juice (which she loves), and coffee
I put on the roast beef with onions to slow cook for dinner, with hand cut fries and gravy all over it, and brussel sprouts cause I'm healthy like that. LOL
Just put her butter cake in the oven, and as I dropped the beater covered in batter after only ONE lick and it slid across my dirty kitchen floor I answered that age old question of will I or won't I.
I know I don't have to tell you guys what happened.
I got up at asso'clock in the morning to make her breakfast:
turkey bacon and eggs, toast with honey, EXPENSIVE orange juice (which she loves), and coffee
I put on the roast beef with onions to slow cook for dinner, with hand cut fries and gravy all over it, and brussel sprouts cause I'm healthy like that. LOL
Just put her butter cake in the oven, and as I dropped the beater covered in batter after only ONE lick and it slid across my dirty kitchen floor I answered that age old question of will I or won't I.
I know I don't have to tell you guys what happened.
no subject
Date: 2014-10-01 02:48 pm (UTC)And yeah, five seconds or something. Guess the rule it "if youcan't see mold yet, and you really want to, just risk it".